This is such a great recipe that I had to let you all in on it. I’ve already made it quite a few times in the past month.
- 1 Cup of Water
- 1 tsp Baking Soda
- 1 Cup Sugar
- 1 tsp Salt
- 1 Cup Brown Sugar
- 1 tsp Lemon Juice
- 4 Large Eggs
- 1 Cup Nuts
- 2 Cups of Dried Fruit
- 1 Bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer; beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat Again. At this point, it’s best to make sure the Cuervo is still OK, try another cup….just in casze.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the friggin fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers, just pry loose with a drewscriver. Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add table. Add a spoon of sugar, or somefink….whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don’t forget to beat off the turner.
Finally, throw the bowl out, finish the Jose Juervo and make sure to put the stove in the dishwasher.